Mr. Food Test Kitchen Just One More Bite!: More Than 150 Mouthwatering Recipes You Simply Can't Resist
Mr. Food Test Kitchen
Language: English
Pages: 192
ISBN: 0975539655
Format: PDF / Kindle (mobi) / ePub
We've all been there. We put down our fork, are ready to get up from the table and all of sudden we blurt out, Just One More Bite! Yes, it's our way of saying, It was so good I just can't get enough! This cookbook is an amazing collection of recipes that are so good you just can't get enough of them. Maybe you're so full you just can't eat any more, but you make an exception for that last bite? Or, you plan ahead and save room for one more serving. Or, you split the last piece rather than fighting over it you know when something has that irresistible taste that you just can't say no to. This book will include those recipes-the ones that are the first to go when you take them to a potluck party or friend's house. (And you can be sure you'll always come home with an empty platter along with a bunch of recipe requests.) Remember last Thanksgiving when you had to loosen your belt, and even though you couldn't eat another bite, you asked Uncle Joe to pass the mashed potatoes 'cause you hated to see them go to waste? This book has many of our favorite holiday recipes that make getting up from the table without asking for seconds practically impossible. We will also share favorite family recipes from our readers, viewers, and even our own Team Members, that have them asking for seconds as well as the stories behind the recipes. Have you ever eaten just one deviled egg? Not if they were the ones my sister Laurie brings to all the family get-togethers, says Harriet S. of Santa Clara, California. Besides more than 150 triple-tested recipes and mouthwatering full-color photography throughout the book, we will include lots of hints and tips from the Mr. Food Test Kitchen. Chapters will include everything from Amazing Appetizers and Mouthwatering Main Dishes to Scrumptious Sides, and, of course, Delectable Desserts.
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out bread, leaving 1 inch of bread around sides. Stir dip then spoon into bread bowl. Cut bread top and hollowed-out pieces into 1-inch chunks for dipping. Serving Suggestion: Since this makes a lot, you may want to pick up an extra bread to cut up for dipping as well as some cut-up veggies. This way you get to enjoy every last spoonful. BLT Spread Serves 10 1 (8-ounce) package cream cheese, softened � cup mayonnaise � teaspoon salt � teaspoon black pepper 2 cups chopped iceberg lettuce
on a round pizza pan. Spread ranch dressing on dough, leaving a �-inch border. Sprinkle with half the mozzarella cheese. Spread the bacon, chicken, scallions, and olives, if desired, over the cheese, leaving the � inch border. Sprinkle remaining mozzarella cheese over toppings. 3 Roll second dough ball into a 14-inch circle. Place over top of pizza, folding and pinching edges together to seal. Spray lightly with cooking spray and sprinkle Parmesan cheese on top. 4 Bake on center rack of oven 25
comes out clean. Serve warm, or allow to cool completely before serving. “I remember my mom making this all the time for company or just for my brother, sister and me. It was a favorite in our house.” Steve G., Mr. Food Test Kitchen CEO Fudgy Cherry Cola Cupcakes Makes 24 1 (12-ounce) package milk chocolate chips 1 tablespoon vegetable shortening � cup chopped maraschino cherries, plus 24 whole cherries drained on a paper towel, for garnish 1 (18.25-ounce) package devil’s food cake mix �
may hear the nuts start to pop before you reach the desired color. Do not stop mixing until it’s done or it will separate or burn. 2 Once it reaches the toffee color, pour onto an ungreased baking sheet and spread evenly, using the back of a wooden spoon. Work quickly, because it starts to harden fast. 3 Pour chocolate chips over toffee and spread them out; let them sit for a few minutes. The heat from the candy will melt the chocolate. Spread chocolate until smooth then top with walnuts.
did all this so you can feel confident about every recipe in this book. They’re triple-tested to be so tempting you can’t get enough of them. Besides more than 150 triple-tested recipes and mouthwatering full-color photography throughout the book, you’ll find lots of hints and tips from the Mr. Food Test Kitchen to help make cooking a breeze. So go ahead; make just one more recipe. Start the day with our Maple Walnut Breakfast Buns, jazz up dinner with the Rolled Italian Meat Loaf and wow