Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead
Susie Martinez, Vanda Howell, Bonnie Garcia
Language: English
Pages: 240
ISBN: 0800730550
Format: PDF / Kindle (mobi) / ePub
Harried, hurried, and hungry? Three experienced cooks share their unique method for saving time and money by planning and cooking meals ahead. 100,000 copies sold!
Japanese Cooking: Contemporary & Traditional
Capitol Hill Cooks: Recipes from the White House, Congress, and All of the Past Presidents
entrée for guests * Fresh basil leaves (stored in bags) are usually found in the produce section of the grocery store. Original recipe yields 6 servings Cooking day instructions Flatten chicken breasts to -inch thickness (see “Get to Know Your Butcher”). In food processor or blender, combine basil, cheese, and garlic. Mix until a thick paste is formed. Add butter and blend. On a piece of waxed paper or plastic wrap, shape into a 3-inch square. Chill until firm. (To quick-chill, place in
minutes, turning chicken until golden brown on all sides. Place in lightly greased baking dish and bake in preheated, 350-degree oven for approximately 40–45 minutes or until meat is white all the way through. (Be careful not to overbake, as chicken becomes tough.) Chicken Cacciatore A savory Crock-Pot recipe Original recipe yields 6 servings Cooking day instructions Mix together onions, garlic, tomatoes, tomato sauce, salt, pepper, herbs, and wine. Place this mixture together with
constantly. Boil 1 minute. Stir in sour cream and heat, but do not allow to boil. Freeze, using freezer bag method. Serving day instructions Thaw completely and warm in saucepan until heated through. Do not allow stroganoff to boil when heating. Serve over rice or noodles. Hints Doubling this recipe makes 3 meals of stroganoff with 4 cups in each meal. On serving day, if stroganoff appears too thin, it may be thickened by mixing flour with some sour cream or some of the sauce and adding to
as much air as possible from bag. Freeze, using freezer bag method. Serving day instructions Partially thaw steak roll. Cut into 1½-inch slices, between wooden picks or strings, and lay flat to finish thawing. Grill over medium-hot coals for 5–7 minutes per side or until desired doneness is achieved, turning once. (Wooden picks or strings are to be left in place through grilling process and removed just prior to eating.) Serve with fresh mango salsa. Fresh Mango Salsa A great, versatile salsa
For example, if preparing a recipe of Chicken Enchiladas with a yield of eight enchiladas per recipe, tripling the recipe will provide three casserole dishes of eight enchiladas each. This is a total of twenty-four enchiladas. If your family eats only six enchiladas for dinner, the enchiladas can be repackaged into meals containing six enchiladas each. You have now made four meals instead of three! This stretches your loss leader savings even more. Two: A Word about Containers In choosing