The Twinkies Cookbook: An Inventive and Unexpected Recipe Collection from Hostess
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As part of Twinkies' seventy-fifth anniversary celebration, Hostess put out a call for recipes, asking people to share their ideas for cooking-yes, cooking-with Twinkies. Hundreds of people from across the country responded with an amazing bunch of inventive, homegrown, and sometimes wacky recipes. Nearly fifty of these unexpected creations-both sweet and savory!-are presented in this nostalgic and colorful collection. A delight for the whole family, THE TWINKIES COOKBOOK is the perfect snack for the Twinkie lover in all of us.
o :z u.J J :z: - < :: :z ::z Copyright © 2006 by Interst ate Bakeries Corporation Food photography copyright © 2005 by Leo Gong All archival photography copyright © by Interstate Bakeries Corporation Recipe page 10 copyright © by Clare Crespo, author of Hey There, Cupcake! and The Secret Life of Food All rights reserved. No part of this book may be reproduced in any form, except brief excerpts for the purpose of review, without written permission of the publisher. Twinkies" and
came up with my own version, This recipe has become a total family favorite. When we have relatives over, they always ask for it, and many of the parents of my children 'sfriends have called for the recipe. CARE Y BLAKE, OLALLA, WASHINGTON KANSAS CITY, MISSOURI aENYE$12 , I, ,, " I I"'" ', '; :::IlI', combine the yogurt,lemon juice, :md 3 of the bananas and process "I " V, ' 11111 : 11111 111 , 111 1 , I , ,: 1III y 1' .1 111 , 111 1" 1 : 11111 1)(1 I Incze for 30 minutes, until somewhat
dish. In a separate bowl, combine the pudding mix and milk and stir according to the pack 6 cups milk age instructions. Spoon half of the pudding over the 1 (12-ounce) container frozen nondairy whipped topping, thawed Twinkies. Spoon the blueberry mixture over the pudding, spreading evenly. Top with the remaining Twinkie TWI!I.I(I£ $YACK-VP$ "-"__ 7S PEANUT BUTTER AN PATRIOTIC TWINKlE PIE, continued pieces. Spoon the remaining pudding over the This recipe W(l~ I •.• / I Twinkies,
Top with one-third of the strawberries and one-third of the whipped cream, spreading evenly. Sprinkle with one-third of the almonds. Repeat the Kahlua-dipping procedure with 5 more Twinkies. Arrange the Twinkies over the almonds, then layer with another one-third of the pudding, 78 ~ , 'H£ IK wi alway s a hit at r os ked me to make Inr,t::ad he took it to 0.~ with parishioners I ~Y It'S BENNETT, KELLER, TEXAS MJ strawberries, whipped cream, and almonds. Repeat the Kahlua-dipping
11:11:111', small bowl, combine the coffee, I '" II , ,II II I 1<;11111'1: I and mix until the sugar dissolves. 11 11', 1'I :11, ' 1111I il 1:001. Line a baking sheet with waxed 111 '1 lill,l :;1'1 111 (' Twinkies on the paper. Slowly driz , II II' i 'i til I ' I ' III i xI. ure over each Twinkie, allowing I' 1I I IIIIrI I I' ::u: iI< in. 1'1,1,11111 ' w lli pped topping into the pudding mix I I ' :: 1"11 ill (Jil l' third of the pudding mixture into an 'YH Iiii'll II:Jki ng dish. f\ 11 111 i)