101 Martinis
Kim Haasarud
Language: English
Pages: 128
ISBN: 0764599852
Format: PDF / Kindle (mobi) / ePub
--Dale DeGroff, author of The Craft of the Cocktail
Making the Best Apple Cider (Storey's Country Wisdom Bulletin A-47)
cocktail shaker filled with ice and shake moderately. Strain into the rimmed martini glass. Garnish with a chocolate stick. 95 Limon Teani 2 ounces fresh-brewed tea, chilled (e.g., LIpton) 11⁄2 ounces Bacardi Limon rum 1⁄2 ounce lemon juice 1⁄2 ounce simple syrup tea bag, for added flavor lemon wedge, for garnish Combine the brewed tea, Bacardi Limon, lemon juice, and simple syrup in a cocktail shaker filled with ice and shake vigorously. Strain into a
8 Winter Manhattan A variation of the Manhattan using an infused bourbon and apricot brandy. 2 ounces Cinnamon-Raspberry or Cherry-Infused Bourbon (see note below) 1 ounce apricot brandy 2 to 3 dashes Angostura bitters raspberry, or cherry and cinnamon stick, for ganish Combine the infused bourbon, apricot brandy, and bitters in a cocktail shaker filled with ice. Stir and strain into a chilled martini glass. Garnish with a raspberry or a cherry and cinnamon
8 Winter Manhattan A variation of the Manhattan using an infused bourbon and apricot brandy. 2 ounces Cinnamon-Raspberry or Cherry-Infused Bourbon (see note below) 1 ounce apricot brandy 2 to 3 dashes Angostura bitters raspberry, or cherry and cinnamon stick, for ganish Combine the infused bourbon, apricot brandy, and bitters in a cocktail shaker filled with ice. Stir and strain into a chilled martini glass. Garnish with a raspberry or a cherry and cinnamon
orange twist. 13 White Cosmopolitan See Cosmopolitan. Substitute white cranberry juice for the red cranberry juice for a more refined and elegant Cosmopolitan. 14 Kiwi Cosmo A lot of variations on the Cosmopolitan can be made using fresh juices and purees. Try experimenting on your own. This is a seasonal cosmopolitan made with kiwis. 11⁄2 ounces citrus vodka 1⁄2 ounce Cointreau 1⁄2 ounce Midori 2 ounces white cranberry juice 11⁄2 ounces kiwi
been completely extracted from the fruit. Add the vodka, cranberry juice, crème de cassis, simple syrup, and ice and shake vigorously. Strain into a chilled martini glass. For garnish, spear together a few currants and black grapes, in alternate succession. 73 Candy Cane Martini 11⁄2 ounces vanilla vodka 11⁄2 ounces white crème de cacao 1⁄2 ounce peppermint schnapps 1 peppermint candy, for garnish for martini rim: 1⁄2 cup crushed candy cane (or peppermint