X-Rated Drinks: More Than 250 of the Hottest Drinks Ever Made (Bartending Magazine)

X-Rated Drinks: More Than 250 of the Hottest Drinks Ever Made (Bartending Magazine)

Ray Foley

Language: English

Pages: 192

ISBN: 1402207727

Format: PDF / Kindle (mobi) / ePub


Take a walk on the wild side with X-Rated Drinks - sure to heat up any party, date or night at home. With more than 250 recipes for the adventurous, young and young-at-heart, you'll have a blast with these sultry concoctions.

Featuring recipes from America's best bartenders, the readers of Bartender magazine and www.bartender.com, this book contains the best X-rated drinks served anywhere.

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Blond 1 tsp. maraschino liqueur or Kirsch 3–4 ice cubes 2–3 oz. dry sparkling wine, chilled 1 strip orange peel Combine in a mixing glass and stir well. Slowly pour down the throat of your new love. FLAME OF LOVE 1/2 oz. Tio Pepe dry Sherry 1 1/2 oz. vodka 1 four-inch strip orange peel 3 oz. crushed ice Pour Sherry into a glass to coat the inside of the glass. Place ice cubes in the glass and add vodka. Add a twist of orange peel. This one will light you up. FOLEY’S FIZZ

Gordon’s dry gin 1/2 oz. Calvados or apple brandy Shake well and strain into a shot glass. MANEATER 1 1/2 oz. Southern Comfort 2 dashes orange bitters 1 1/2 oz. brandy 3–4 ice cubes 3 oz. crushed ice Combine all ingredients except crushed ice in a shaker. Place crushed ice in a glass and pour. Don’t sip this one. MEISTER-BATION 1 oz. Jagermeister 1/2 oz. crème de banana 1/2 oz. cream 2 1/2 oz. piña colada mix Shake with cubed ice and strain. MENAGE-A-TROIS 1 oz.

CocoRibe 1/4 oz. peach schnapps 3 oz. pineapple juice Blend. Mix. Stir. Shake. Swallow. PERFECT SCREW 1 1/4 oz. pear schnapps 3 oz. orange juice 1/4 oz. vodka Pour over rocks and shake, and shake, and shake, and shake. PHILLIPS SCREWDRIVER 1 1/2 oz. vodka 1/2 oz. milk of magnesia 2 1/2 oz. orange juice Serve over rocks. Stay near a toilet if you dare drink it. PINK PANTIES 1/2 oz. gin 1/4 oz. triple sec 1/4 oz. grenadine Chill and strain into a shot glass. Pink

vodka 2 oz. Bartenders Hot Sex Shake with ice and serve. S.H.I.T. 1/4 oz. sambuca 1/2 oz. Bartenders Hot Sex 1/2 oz. Irish Mist 1/4 oz. tequila Shake above. Serve in a shot glass. SALOME’S COCKTAIL 1/2 oz. French vermouth 1 1/2 oz. dry gin 1/2 oz. Dubonnet Shake well and strain into a glass. Salome’s Cocktail SCREAMING ORGASM I 1/2 oz. Baileys Irish cream 1/2 oz. vodka 1 oz. Kahlúa Put the recipe into a shaker filled half way with ice. Shake and strain.

SKIP AND GO NAKED II 1 oz. gin 2 oz. sweet & sour mix dash grenadine splash draft beer Shake all but the beer. Strain and top with beer. SKIP, RUN, AND GO NAKED short beer double shot of tequila dash of bitters Mix and drink and run. SLIPPERY DICK Equal parts: peppermint schnapps amaretto Layer. SLIPPERY NIPPLE I Equal parts: peppermint schnapps Baileys Irish cream Layer. SLIPPERY NIPPLE II 2/3 oz. sambuca 1/3 oz. Baileys Irish cream Layer. SLOW

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