Y'all Come Over: A Celebration of Southern Hospitality, Food, and Memories
Patsy Caldwell, Amy Lyles Wilson
Language: English
Pages: 272
ISBN: 1401604846
Format: PDF / Kindle (mobi) / ePub
The best recipes for entertaining, straight from the South’s most charming imaginary everytown?
Sure, there are major milestones that demand the fine china and fresh flowers. But in the South no special occasion is needed to throw open the front door, set up a buffet line down the kitchen counter, and welcome your nearest and dearest over for the sort of meal they won’t soon forget. Join Patsy Caldwell and Amy Lyles Wilson as they once again take us to Luckettville to meet the talented downhome hostesses who’ve said, “Y’all come over” a time or two in their day.
You’ll get the perfect menu suggestions for just about every occasion a Southern entertainer might encounter―soups to ladle up during the big game, savory meats to toss on the grill for those summer picnics, and sweets to regale the crowd with during those last six weeks of the year. Recipes include:
- Iron Skillet Roasted Chicken with White Beans and Tomatoes
- Blackberry Lemonade
- Cherry Cobbler Cupcakes
- Good Neighbor Chicken Fiesta Soup
Get inspired to make your kitchen a place where friends and family will look forward to landing. All that’s left to do is say it―“Y’all come over!”
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milk � cup sugar � cup butter To make the filling: Mix the sugar, cornstarch, and salt together in a medium saucepan. Stir in the cherries, mixing well, and cook over medium heat until the mixture comes to a boil. Remove from the heat and add the almond extract, red food coloring, butter, and lemon juice. Set aside while preparing the pastry. To prepare the pastry: Preheat the oven to 400 degrees. In a large bowl mix the flour and salt together, add the shortening and cut into the flour
the same ring to it as “Honey’s Sweet Tooth,” she realized, but it got the job done. Now she was focused on keeping her loyal customers happy, of course, but also on attracting new people. Early on she introduced Honey’s Baker’s Dozen, where you got a thirteenth cupcake free if you bought a dozen, and recently she’d begun a monthly e-mail newsletter, which included an original recipe and an inspirational quote. Now, though, she knew it was time for a big step. After much thought, a little
party. Bennett himself wasn’t so sure when he got the recipes from Honey, but he soldiered on, making practice dishes over at his mother’s house so Rose wouldn’t catch on. Rose did think it curious, though, that day when she dropped by her mother-in-law’s place unexpectedly only to find Bennett in the kitchen. “I’m helping Mother get ready for the upcoming bake sale over at All Souls Chapel,” he said when Rose asked him what he was doing there in the middle of a workday. Her mother-in-law was
Remove the ham hocks. Remove the meat from the bones, chop the meat, and add back to the beans. Stir in the tomatoes, molasses, dry mustard, black pepper, and chili powder. Cover and simmer for 1 hour or until the beans are tender. Add the salt and more water as needed. Makes 10 servings. Armchair Quarterback Pork Tenderloin and Pinto Bean Soup Everybody knows that Southerners are friendly. This recipe is proof positive of that. My husband and I were in San Antonio and we met a gentleman from
serving. Refrigerate any remaining olive salad for up to 2 weeks. Makes 10 to 12 servings. Blackened Bologna Sandwich Kenneth Atkins is one of our dearest friends. He is the district attorney where we live and had this sandwich at a conference he attended. He came home raving about it, and he was right. I have been making it for him ever since. Sometimes we even have it when he isn’t here. � cup butter, softened 16 slices sourdough bread 1 tablespoon vegetable oil Creole seasoning (recipe