Wine Enthusiast (April 2014)
Language: English
Pages: 124
ISBN: B01B52MC0C
Format: PDF / Kindle (mobi) / ePub
Wine Enthusiast magazine, Vol 27, No 3 (April, 2014)
This is an optimized pdf from HQ tiff images from my original scan. Includes all pages. No watermarks. Search on Wine Enthusiast for other issues and previous years.
Selected Contents:
Modern-Day Chianti
With its latest releases, Chianti Classico enters a new era, born of wines that are better than ever.
Barbera Food Pairings
Americans are learning what Italians have known for years—Barbera makes wines that perfectly complement a wide range of dishes.
Fat Tuesday Tipples
Bring a taste of the Big Easy home this Mardi Gras with these five festive drinks.
Mastering Sangiovese
Italy’s winemakers have finally found the sweet spot for Chianti Classico.
Italy, By Way of California
Only a few of Italy’s hundreds of indigenous grape varieties can claim success in California. Here’s your (short) shopping list.
Portugal’s Green Revolution
While the spritely, low-alcohol versions of Vinho Verde are perfect for warm-weather sipping, some producers are aiming for more richness and complexity. It’s an exciting time for Portugal’s “green wine.”
50 American Spirits
Here are the smaller-batch boozes you need to sip from all 50 states.
Croatian Wine on the Rise
As this Old World wine-producing area comes together as a young nation, the quality of its wines is rapidly improving.
5 Must-Try Pale Ales
While they may not have the over-the-top character of their IPA brethren, pale ales are by no means lacking in flavor or distinction.
Bahn Mi Brunch Recipe
Break out of your eggs benedict brunch rut with this Riesling-friendly, duck-sausage take on the Bahn Mi.
10 Small Appellations
These 10 appellations may be small in terms of acreage, but their delicious wines prove that bigger isn’t always better.
Party Savers
Disaster-proof your big night with these six surefire hosting tricks.
Kosher Wines for Passover
Just in time for Passover, these wines deserve your attention.
Re-Wined: Leftover Wine Recipes
Top chefs view the bottle half full and offer these tips for using every last drop.
Pop the Cork Art
Our Crush this Month: Wall-worthy wine art.
Pinch Hits
Exploring the salty side of cocktails.
Beyond Grappa
A regional guide to Italy's delicious but oft-unsung spirits.
An Ode to the Dive Bar
A New York dive bar draws its last crowd and stirs up memories.
Drink in Spring
This blend of a hearty aperitivo and a light, warm-weather pisco makes it the perfect palate bridge between winter and summer.
Your Mission District
The gourmet guide to San Francisco's culinary epicenter.
Uruguayan Travel Tips
Here’s your cheat sheet to all things Uruguay.
Choose Your Adventure
There’s no reason you can’t marry your love of wine and your favorite sport when plotting your next escape. Here’s your travel guide to the regions where your two passions will play together perfectly.
Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America
Wine Tasting: A Professional Handbook
Best Wines in the Supermarket 2013
Introduction to Wine Laboratory Practices and Procedures
Brewing Up a Business: Adventures in Entrepreneurship from the Founder of Dogfish Head Craft Brewery