Cookbooks

The Great Big Cheese Cookbook

The Great Big Cheese Cookbook

Language: English

Pages: 480

ISBN: 076243497X

Format: PDF / Kindle (mobi) / ePub


The Great Big Cheese Cookbook is a delectable look at one of the world’s favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyère, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.

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aside. In the same skillet, combine the pesto and pepper. Add the chicken, coating with the pesto. Cook over medium-high heat for 8 to 10 minutes, or until the chicken is brown, turning once. To serve, place 3 slices of mozzarella on each bread slice; top with a tomato slice and then a chicken breast half. Sprinkle with the remaining Asiago cheese. Grilled Turkey and Fontina Sandwiches MAKES 4 SANDWICHES CHERRY CHUTNEY 1 tablespoon olive oil ¼ cup chopped red onion ¼ cup apple cider

onion 2 garlic cloves, minced 1 tablespoon olive oil ¾ cup julienned red bell pepper 1½ cups sliced mushrooms 1½ cups julienned zucchini 1 teaspoon dried oregano 1½ teaspoons salt 1 teaspoon pepper 10 eggs 1¼ cups whole milk 1½ cups (6 ounces) shredded sharp Cheddar cheese ½ cup (about 2 ounces) grated Parmesan cheese 2 (8-ounce) packages cream cheese 3 cups cooked spaghetti 2⅔ cups prepared tomato sauce, warmed Preheat the oven to 350°F. Lightly brush a 10-inch round pan

arrange on top of the pizza. Bake for 8 to 10 minutes or until the crust is lightly browned. Classic Potato, Onion, and Ham Pizza MAKES 1 (16-OUNCE) PIZZA 3 tablespoons butter or olive oil, divided 3 cups potatoes, sliced ¼ inch thick 2 sweet onions, sliced ¼ inch thick 1 tablespoon coarsely chopped garlic ½ teaspoon salt ½ teaspoon pepper 1 (16-ounce) prebaked pizza crust 2 cups (8 ounces) shredded mozzarella cheese 8 thin slices (4 ounces) deli ham 8 slices provolone

Pasta with Chicken, Tomato, and Romano Pesto Chicken Bruschetta Pizza, Buffalo Chicken Pizza, Chicken Ranch Pizza, Chipotle Jack Spicy Chicken Pizza, Provolone, with Pesto and Pizza, Spicy Pepper Jack Cheese and Pot Pie, Old-Fashioned Prosciutto-Stuffed, with Asiago and Potato Salad Quesadillas, Barbecue Chicken Queso Jalapeño Deep-Dish Enchilada Suiza Roulades with Provolone and Peppers Salad, Fusilli Chicken, with Fontina Souvlaki with Feta Stuffed with Fontina Cheese and Ham

sausage. 16 Italian-style fontina may be substituted for the Gran Queso cheese 17 Along with the Spanish smoked paprika, serrano ham is available at some specialty markets and supermarkets. If you can’t find serrano ham, use prosciutto instead. 18 Squash blossoms are available throughout the summer at farmers’ markets. Use them within a day of purchase. 19 Instead of making the tomato concassé, you can use a 14- to 16-ounce jar of chunky Italian-style tomato sauce. 20 If a

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