The Everything Quick Meals Cookbook: Whip Up Easy and Delicious Meals for You and Your Family (2nd Edition)

The Everything Quick Meals Cookbook: Whip Up Easy and Delicious Meals for You and Your Family (2nd Edition)

Rhonda Lauret Parkinson

Language: English

Pages: 304


Format: PDF / Kindle (mobi) / ePub

American families are busier than ever, and a nutritious dinner often falls to the bottom of the priority list. This cookbook shows them how easy it can be to prepare wholesome meals everyone will love. This second edition of an Everything? bestseller is packed with quick-cooking tips and 300 all-new, easy-to-follow recipes, including: 10-Minute Yogurt and Rice Pudding; Fast Frittata with Beans; Easy Skillet Zucchini Quiche; One-Dish Baked Chicken and Potatoes; Five-Ingredient Steak Diane; Foil-Wrapped Fish Fillets with Dill; Simple Rigatoni with Tomato Sauce; 5-Minute Chocolate ?Mousse?; Fast Chicken Fajitas, and more. With these recipes, readers will learn how to make delicious, quality meals in minutes, not hours!

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peanut butter and marshmallows are almost melted. 2. While melting the marshmallow and peanut butter, heat the sugar and milk to boiling in a separate small saucepan, stirring to dissolve the sugar. 3. Stir the oats into the melted marshmallow and peanut butter mixture. Stir in the heated milk and sugar, raisins, and cranberries. 4. Spread the mixture in a greased 9" x 9" pan, using a spatula or your hands to press it down evenly. 5. Chill for at least 15 minutes. Cut into bars.

cooked pasta. 1. In a small bowl, whisk together the olive oil, apple cider vinegar, chopped basil, salt, and pepper. 2. Place the vegetables in a salad bowl and gently toss with the vinegar dressing. 3. Cover the salad and chill for one hour. Stir again gently before serving. Preparation time: 15 minutes Marinating time: 1 hour ⅓ cup olive oil 3 tablespoons apple cider vinegar 1 tablespoon chopped fresh basil ¼ teaspoon salt ⅛ teaspoon black pepper, or to taste 2 medium cucumbers,

sausages, thinly sliced ¾ cup leftover mashed potatoes ¾ cup canned tomato sauce 2 teaspoons balsamic vinegar ¼ teaspoon dried basil leaves ¼ teaspoon dried oregano ⅛ teaspoon black pepper, or to taste Ham and Sausage Jambalaya Serves 2 Preparation time: 5 minutes Cooking time: 15 minutes 2 tablespoons olive oil 2 cloves garlic, chopped ½ medium onion, chopped 1 tablespoon creole seasoning 2 stalks celery, thinly chopped ½ pound smoked sausage, thinly sliced ½ cup cooked ham, diced ½ cup

medium-high heat. Add the garlic and onion. Sprinkle the paprika over the onion and sauté for about 2 minutes, until the onion begins to soften. 3. Add the green pepper and continue cooking until the vegetables are softened. 4. Stir the cooked vegetables into the rice. Stir with a fork before serving. 1 54   •   T h e e v e r y t h i n g Q U IC K M E A L S c o o k b o o k Microwave Rice Pilaf Serves 4 Feel free to dress up this easy side dish by adding a few slices of apple with the

skillet and how many pancakes you can cook at a time. 1. In a medium mixing bowl, stir together the flour, brown sugar, salt, and baking powder. 2. In a large mixing bowl, beat together the egg, coconut milk, melted butter, and peanut butter. 3. Grease a griddle or skillet and heat over medium-high heat. Combine the dry and wet ingredients, stirring until they are just combined. Add as much water as needed until you have a batter that is neither too thick nor too runny. Don’t overbeat the

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