Taste of Home: Kid-Approved Foods

Taste of Home: Kid-Approved Foods

Taste of Home

Language: English

Pages: 201

ISBN: 2:00185290

Format: PDF / Kindle (mobi) / ePub

For the first time, over 300 beloved kid-friendly recipes from the real home cooks at Taste of Home are gathered into one beautifully photographed volume. More than a cookbook for kids, and not just a collection of recipes that kids will love, Taste of Home Kid Approved Cookbook offers fun, achievable ways to bring families together and celebrate childhood fun! '' Recipes include: French Toast Sticks Berry Ba-nanza Smoothies Chicken Alphabet Soup Our Favorite Mac & Cheese Scooter Snacks Veggie Cheese People Pigs in a Blanket Cheeseburger Cups Chocolate Malt Crispy Bars Pink Velvet Cupcakes S'more Ice Cream PieIcons throughout the book highlight recipe activities for all ages.And a special chapter is devoted to the youngest of cooks. Each recipe is perfect for the whole gang, making your little one a proud contributor to the family meals.

A Cook's Initiation into the Gorgeous World of Mushrooms

Art of Turkish Cooking: Or Delectable Delights of Topkapi

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

Quick & Easy Vietnamese

Great Food at Home













resealable plastic bags. My 4-year-old especially likes sandwiches in the shapes of hearts, clover leaves and eggs. He loves the fact that the bread crust is trimmed away! KELLY WARD HARTMAN, CAPE CORAL, FLORIDA pumpkin hot pockets Taste of Home Test Kitchen The simple ingredients in these hand-held sandwiches are sure to please the kids come fall. 1 package (15 ounces) refrigerated pie pastry 3 tablespoons honey mustard 1/2 pound fully cooked ham, thinly sliced 3 tablespoons thinly

recipe. My family can’t get enough of it. 1-1/4 cups uncooked elbow macaroni 5 ounces process cheese (Velveeta), cubed 1/2 cup milk 2 cups frozen peas and carrots, thawed 1 can (5 ounces) white water-packed tuna, drained 1/4 teaspoon dill weed 1 Cook the macaroni according to package directions; drain. Add cheese and milk; stir until cheese is melted. Stir in the vegetables, tuna and dill; heat through. YIELD: 3 SERVINGS. farmhouse chili dogs Catherine Braley, Barboursville, West

and stir until melted. Remove from the heat. 2 Flatten each biscuit into a 5-in. circle; spoon 1/3 cup beef mixture onto each biscuit. Fold sides and ends over filling and roll up. Place seam side down on a greased baking sheet. 3 Bake at 400° for 18-20 minutes or until golden brown. In a small bowl, combine ketchup and mustard; serve with roll-ups. YIELD: 8 ROLL-UPS. pizza spaghetti Robert Smith, Las Vegas, Nevada The idea for this recipe came to me when I saw someone dip a slice of

serving, add soda to juice mixture. Unmold ice ring by wrapping the bottom of the mold in a damp hot dishcloth; invert onto a baking sheet. Place worm side up in punch bowl. YIELD: 3 QUARTS. dracula cookies (pictured at right) Christy Hinrichs, Parkville, Missouri Come late October, our friends and family can count on me to re-introduce them to my darling Dracula cookies! 6 hazelnut truffles 5 ounces white candy coating, chopped 1 green or red Fruit Roll-Up 6 cream-filled chocolate

combine all ingredients; cover and process for 30 seconds or until smooth. Pour into chilled glasses; serve immediately. YIELD: 3 SERVINGS. banana chip pancakes Christeen Przepioski, Newark, California Perfect for weekends or a special birthday-morning treat, these fluffy pancakes can be customized to your heart’s content! One of my kids eats the plain banana pancakes, another likes just chocolate chips added, and a third one goes for the works. 2 cups biscuit/baking mix 1 egg 1 cup

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