The Official Mixer's Manual: The standard guide for professional & amateur bartenders throughout the world
Language: English
Pages: 196
ISBN: 0385023286
Format: PDF / Kindle (mobi) / ePub
2013 Reprint of 1934 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. James Beard says, "And because this book is intended for the professional bartender as well as the amateur, it must contain mixtures for which there is only an occasional demand. So don't look askance at the "Widow's Kiss" or Polly's Special" or other such rarities. somewhere, with some people, they are favorites." Here is the most complete, comprehensive home or professional bartender's guide obtainable. It contains over 1200 recipes for mixed drinks which have won public approval in the last 100 years. This extensive list was compiled from the records of famous bars and restaurants in the United States, Canada, Europe, and South America. In addition to the classic and well-known drinks, The Official Mixer's Manual provides formulas which will appeal to those adventurous hosts who delight in surprising their guests and themselves with behind-the-bar innovations. Duffy was chief bartender at the old Ashland House. This book is the result of his long experience and ripe judgment.
Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets
35 Coconut Flour Recipes: The Delicious Gluten-Free Paleo Alternative To Wheat
Amor y Tacos: Modern Mexican Tacos, Margaritas, and Antojitos
f zx:Ktir.Si-:::at:'.izA\KTisnvr,i\yja',"'*!^ri!ns3ir.ii' r.y.t ^^^^^^^^^^^^^^^^^^Kt ' rigBl^^^^^H^H^^^^^lEi saw««u;i Hua^ THE OFFICIAL MIXER'S MANUAL THE OFFICIAL MIXER'S MANUAL The Standard Guide for Professional and Amateur Bartenders Tlirougliout the World BY PATRICK GAVIN DUFFY BLUE RIBBON BOOKS NEW YORK Copyright 1940 by BLUE RIBBON BOOKS, TNG. Copyright 1934 by ALTA PUBLICATIONS, INGc CL PRINTED IN THE UNITED STATES OF AMERICA PUBLISHERS' INTRODUCTION It has
COCKTAILS—GIN BASE Opal Cocktail 1/2 Gin 1/3 Orange Juice 1/6 Cointreau A Sugar Add a little Orange-flower Water. Shake ice and serve. little Use glass in number 2 Opera Cocktail 1/6 Maraschino 1/6 Dubonnet 2/3 Dry Gin Stir well in ice and strain. Squeeze Orange Peel on top. Use glass number 1 Orange Cocktail 1-1/2 Glasses fresh (6 people) Orange Juice 3 Glasses Gin 1 Vermouth Dessertspoonful Orange Bitters 1 Dessertspoonful Sugar Syrup 1 (scant) Glass French (or large
number strain into glass. 1 Whiskey Special Cocktail (6 people) Whiskey 2 Glasses French Vermouth 1/2 Glass Orange Juice Pour into the shaker and shake in ice, adding a little Nutmeg. Serve with an Olive. This 3 Glasses IS Use a very dry cocktail. glass number 1 128 COCKTAILS—WHISKEY BASE Whisper Cocktail 1/3 Whiskey 1/3 French Vermouth 1/3 ItaHan Vermouth Pour into a shaker half Shake well and Use glass full of cracked ice. strain. number 1 Wizz-Bang Cocktail 2 Dashes
may see the follies which the enactment of the 18th Amendment produced. The great majority of this list of Cocktails are wholesome and well concocted but we cannot approve of those which include Gin, Scotch, Brandy, Vermouth and cream in one drink. Nor indeed, can we give our support to any concoction consisting of Gin and Rye, Gin and Scotch, Gin and Brandy or to any beverage where two kinds of strong liquor are included especially when they are shaken together with bitters, cream and
Juice of 1/2 Lime Shake well with cracked ice, strain and serve, putting a Mint Leaf on top. Use glass number 4 Club Cocktail 2/3 Dry Gin 1/3 Italian Vermouth Stir well with cracked Cherry or Olive. Use glass number ice and strain. Add 1 Colonial Cocktail 2/3 Dry Gin 1/3 Grapefruit Juice Dashes Maraschino Shake well in ice and strain. Use glass number 2 3 18 Add an Olive. a COCKTAILS—GIN BASE Cooperstown Cocktaa 1/3 Gin 1/3 French Vermouth 1/3 Italian Vermouth 1 Sprig of