Mrs Porter's New Southern Cookery Book and Companion for Frugal and Economical Housekeepers
Language: English
Pages: 424
ISBN: 1589636384
Format: PDF / Kindle (mobi) / ePub
Food, Cooking & Recipes The Shelf2Life Food, Cooking & Recipes Collection is a unique set of pre-1923 cookbooks and other materials focused on food preparation, preservation and cooking instruction. From recipes for steamed dumplings, roast beef and pumpkin soup to peach pie, soft molasses gingerbread and baked custard, these titles offer ample instructions, all while igniting the senses. Tucked between pages teaching the art of carving and kitchen cleaning techniques are lively poems, songs and diary excerpts from enthusiasts around the world singing the praises of food. The Shelf2Life Food, Cooking & Recipes Collection provides cooking and baking enthusiasts a one-of-a-kind culinary experience from the kitchens of the late 18th and early 19th centuries.
Tiki Drinks: Tropical Cocktails For The Modern Bar
The 50 Best Green Smoothie Recipes
Afternoon Tea: A Timeless Tradition
Hello, Jell-O!: 50+ Inventive Recipes for Gelatin Treats and Jiggly Sweets
Monks' Cookbook: Vegetarian Recipes from Kauai's Hindu Monastery
eaten immediately on being dressed. This is an advantage when expeditious cooking is required, but a disadvantage when an uncertainty exists as to the time at which the meat is to be eaten. The operation of broiling requires a clear, strong fire, with no smoke, and in turning the meat a knife or pair of small tongs should be used; a fork should never be used in turning, as it breaks the skin and allows the gravy to run out. Before placing the meat upon it the gridiron should be heated for a few
(cold roast beef, if quite fat, will answer the purpose without the addition of suet); pare, core and chop enough apples to weigh at least as much as the meat; stone and chop three pounds of raisins; mix these together well, and add one pound of brown sugar and half a pint of molasses, one tablespoonful of cloves, one tablespoonful of cinnamon, one nutmeg grated, one teaspoonful of ginger and one teaspoonful of black pepper, a little salt, one tablespoonful of extract of lemon or vanilla, or the
it will be fit to drink. If not to be consumed until a week or a fortnight after it is made, a quarter of the sugar may be spared. In substantially the same way beer may be made of any desired flavor by using the appropriate fruit, etc. CIDER KEPT SWEET ALL THE WINTER. BRUISE one pound of white mustard seed and add two eggs well beaten and one pint of fresh milk; when the cider is in a condition for drinking, pour in the above mixture, shake the barrel well and bung tightly; the cider can
before; then a little hot water, and so on until the can is hot. This is one of the best safeguards against breakage, and nearly as expeditious as any method. This should be done just in time, so that the cans will be all ready for the fruit as soon as done. While placing the fruit in the cans be careful to protect them from currents of air, as they are frequently broken by a simple draught of cold air. The fruit may now be poured into the cans. Peaches, pears, or other large fruit, may be
extreme, while depicting the romance of hunting, By PEREGRINE HERNE. With Illustrations. Cloth. $1 75. HUNTING SPORTS IN THE WEST. An amount of novelty and variety, of bold enterprise and noble hardihood, of heroic daring and fierce encounters, which seem to be much more entertaining by the quiet flroside than they would be to the one going through them in the forest or field. By CECIL B. HARTLEY. With numerous Illustrations. Cloth. $1 75. FANNY HUNTER’S WESTERN ADVENTURES. Vividly portraying