Mission: Cook!: My Life, My Recipes, and Making the Impossible Easy
Robert Irvine, Brian O'Reilly
Format: PDF / Kindle (mobi) / ePub
Robert Irvine has led a one–of–a–kind life. He joined the merchant marine as a teenager, and would go on to become a cook in the Royal Navy where he happened to befriend a man named Prince Charles. Since then, Chef Robert has gone on to cook for presidents, prime ministers, royalty and celebrities.
It's been a remarkable life and career, ranging from cooking on the beaches of Yemen for thousands of refugees to making a seven–course meal for First Lady Laura Bush and her friends on an aircraft carrier.
Trained by the best European chefs, Robert also shares his cooking philosophy, his best recipes and tips on how to add that special twist to any dish.
probably would not have purposely chosen a format in which I will never have any idea what might be coming at me next, but I can already see that it is going to test me and my particular theories about cooking and life in ways that could prove deeply satisfying (if I don’t screw up too much). Though I don’t believe in recklessness, which carries its own punishments, I do believe that spontaneity is its own reward. One of the biggest rewards is creative satisfaction. The biggest, in my opinion? It
tablespoons sugar and beat until glossy. Spoon the lemon mixture into the pie shell and spread it level. Spoon the meringue on top, smoothing it up to the edge of the crust to seal. Bake until golden, 12 to 15 minutes. FOR THE PIECRUST 1 cup flour 12 ⁄ teaspoon salt 13 ⁄ cup (5 1⁄3 tablespoons) cold shortening, cut into pieces 2 tablespoons ice water (have a glass of ice water handy) FOR THE PIE FILLING Grated zest and juice of 1 large lemon 1 cup plus 1 tablespoon cold water 12 ⁄ cup
ﬂavors available to you from these kinds of ingredients are pristine. You have to care for them, cherish them and, for the most part, stay out of their way. This need is accentuated when the taste buds of your employers are ﬁnely attuned to the simple perfection of these ﬂavors, since they have been served them virtually from birth. Traveling with the Royal Family is much the same routine. On a number of diﬀerent levels, the rule when you are traveling in a personal retinue is: take care of your
that are Carefully 152 M I S S I O N : C O O K ! about 2 inches in diameter and 11 ⁄ 2 inches high. Refrigerate the crab cakes. The crab cakes will be cooked immediately before you serve them. Refer to the instructions below for cooking them. At this point, prepare the asparagus, asparagus vinaigrette, and lemon vinaigrette. The asparagus spears will be cooked in shallow, simmering salted water in a sauté pan or skillet. Cook until the spears are barely tender, but still crisp and green, 3 to
your diet as to anything else in life. Search your feelings about how you eat, observe your own eating behaviors, get in touch with your body, and you will soon be able to determine what works for you and what doesn’t. 168 M I S S I O N : C O O K ! Pan-Seared Salmon, Haricot Vert Salad, and Herbed Mustard Dressing ERV ES 6 FOR THE BEAN SALAD This recipe is one of my all-time favorites and actually came to me in an unusual way. I was attending what many people know as a progressive dinner.