Frommer's New Orleans day by day
Diana K. Schwam
Language: English
Pages: 192
ISBN: 1628873205
Format: PDF / Kindle (mobi) / ePub
Inside this book you'll find:
- Full color throughout with hundreds of photos and dozens of maps
- Sample one- to three-day itineraries including neighborhood walks of the French Quarter, the Garden District and Uptown.
- Star ratings for all hotels, restaurants, and attractions that clue readers in on great finds and values
- Exact pricing so there’s never any guessing
- Tear-resistant foldout map in a handy, reclosable plastic wallet, plus dozens of handy maps throughout
Our author is Diana K. Schwam who also pens the best-selling Frommer’s EasyGuide to New Orleans and is a much-respected, and much-published, expert on the city.
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and budget your time accordingly. Hotels and restaurants are rated on a scale of zero (recommended) to three stars (exceptional). Attractions, shopping, nightlife, towns, and regions are rated according to the following scale: zero stars (recommended), one star (highly recommended), two stars (very highly recommended), and three stars (must-see). In addition to the star-rating system, we also use seven feature icons that point you to the great deals, in-the-know advice, and unique experiences
(implying either higher or lower prices during same), the high end of the range is for popular times such as Mardi Gras and Jazz Fest, and the low end is for quieter periods such as the month of December. Note: Some of the hotels listed under “Expensive” have some surprisingly low rates at said low end of their range. These could indicate certain times of year—like the height of the hot summer—or even just whim. Therefore, it’s worth searching those out and making a call; you might get very
(implying either higher or lower prices during same), the high end of the range is for popular times such as Mardi Gras and Jazz Fest, and the low end is for quieter periods such as the month of December. Note: Some of the hotels listed under “Expensive” have some surprisingly low rates at said low end of their range. These could indicate certain times of year—like the height of the hot summer—or even just whim. Therefore, it’s worth searching those out and making a call; you might get very
the lunch specials draw waiting crowds, and legendary Dooky Chase (p. 136). W Best Bistro: Tough choice, given the richness of this category, but Coquette (p. 147), La Petite Grocery (p. 151), and newcomer Sylvain (p. 129), among others, certainly rate a mention. W Best Outdoor Dining: Bayona (p. 120), Martinique (p. 148), and Café Amelie (p. 126) all have quiet, fairly secluded courtyards, delightful on starry nights or balmy spring afternoons. W Best Po’ Boys: This might start an argument,
butter–chocolate chip pie for dessert. La Peniche Restaurant 1940 Dauphine St. & 504/943-1460. www.facebook.com/LaPeniche24Hours. Everything under $16 except seafood platter (under $20). AE, MC, V. Open 24 hr. Thurs–Tues 8am–2pm. MIDDLE EASTERN The various locations of Mona’s all do credible versions of basic Middle Eastern fare (hummus, kabobs, Mona’s Café & Deli 134 504 Frenchmen St. & 504/949-4115. Sandwiches $4–$5.95; main courses $4.50–$19. AE, DC, DISC, MC, V. Mon–Thurs 11am–10pm;