Dinners on a Dime (Everyday Cookbook Collection)

Dinners on a Dime (Everyday Cookbook Collection)

Gooseberry Patch

Language: English

Pages: 224

ISBN: 1933494883

Format: PDF / Kindle (mobi) / ePub

When we were kids, our moms always seemed to know the thriftiest ways to fix delicious meals that everybody loved. Some of their dollar-stretching secrets still come in handy today!

Dinners on a Dime is filled with easy, budget-friendly recipes for hearty, satisfying family meals. Serve up a supper of Barbecued Hot Dogs, Buttery Parmesan Potatoes and Momma’s Pea Salad...instant favorites! One-dish dinners like Batter-Topped Chicken Pie and Easy Cheesy Potatoes & Sausage are just right for busy school nights. Beef Barley Soup and hot, fresh Honey-Wheat Bread will warm you up on chilly days.

Festive-yet-frugal recipes like 4-Cheese Mostaccioli Bake are perfect for your next family get-together. When your kids’ school friends come over, make ’em happy with Mom’s BBQ Beef for a Crowd.

We’ve included pantry helpers too...home-baked Cheesy Batter Bread and No-Knead Jiffy Rolls, home-canned delights like Cider Apple Butter, Green Tomato Piccalilli and Aunt Ruth’s Dilly Beans, even do-it-yourself kitchen staples like Pantry Onion Soup Mix and Amish Fried Chicken Coating.

For a sweet ending to any occasion, you’ll love Ice Cream Sandwich Cake, Old-Fashioned Apple Crisp and other scrumptious treats that don’t take a lot of time or money. Yummy! Hardcover, 224 pages (9-1/4" x 6-1/2")

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except corned beef. Cover with water; cook for about 15 minutes, until vegetables are almost tender. Stir in corned beef; add more salt or pepper, if desired. Continue cooking until vegetables are tender. Makes 4 to 6 servings. Frequent stirring keeps soup from sticking and burning, but don’t worry if it does start to scorch. Spoon it into a separate pan, being careful not to scrape up the burnt part on the bottom, and continue cooking. Any scorched taste will usually disappear.

money with 5-pound packages of ground beef. Place all 5 pounds of beef in a stockpot, add a little water to prevent sticking and cook over medium-high heat until browned. Drain well, cool and freeze in recipe-size portions. Frozen beef can be added directly to one-pot recipes. Barbecued Hot Dogs Nancy McCann Clearwater, FL When I was a child and my mom was trying to conserve money, shewould serve these hot dogs. Nowadays, my daughter is the third generation to use this recipe...it’s

sour cream 5-1/2 oz. pkg. baked chicken coating mix mashed potatoes Arrange chicken in a slow cooker. Mix together sour cream and coating mix; spoon over chicken. Cover and cook on low setting for 4 to 5 hours. Serve chicken over mashed potatoes. Makes 4 servings. Simple slow-cooker recipes are perfect for older children just learning to cook...why not let them choose a favorite recipe to try? With supervision, they can learn to use paring knives, can openers and hot mitts...and

16-oz. can fruit cocktail 15-oz. can sliced peaches 3 bananas, sliced 1 pt. strawberries, hulled and sliced 3-oz. pkg. raspberry gelatin mix In a 4-quart glass serving dish, combine oranges and undrained pineapple, fruit cocktail and peaches. Add remaining fruit; set aside. Prepare gelatin mix according to package directions; let cool. Pour over fruit and stir. Cover and refrigerate overnight. Makes 6 to 8 servings. Mom’s Berries & Cheese Salad Danielle Fish

Oriental or chicken-flavored ramen noodles, if that’s all you have on hand. 1/2 lb. ground beef 4 3-oz. pkgs. beef-flavored ramen noodles, uncooked and divided 1 T. oil 2 eggs, beaten 1 c. pizza sauce 1/2 c. sliced black olives 25 slices pepperoni 1 c. shredded mozzarella cheese 1/4 c. grated Parmesan cheese Optional: Italian seasoning to taste Brown beef in a skillet over medium heat; drain, remove beef from skillet and set aside. Cook noodles as

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