Betty Crocker New Cake Decorating (Betty Crocker Cooking)

Betty Crocker New Cake Decorating (Betty Crocker Cooking)

Language: English

Pages: 208

ISBN: 0544454324

Format: PDF / Kindle (mobi) / ePub

Pipe, Swirl, Splatter and Shape a Spectacular Decorated Cake!
Get inspired! The 75 cakes in Betty Crocker New Cake Decorating are more playful, elegant and creative than ever, with clear guidance that makes it easy to decorate with confidence. A colorful intro shows how to frost a cake, pipe frosting and more. The real fun begins with lively creations like the Honey-Lemon Beehive Cake buzzing with candy bees; the sophisticated Pink Tuxedo Cake; shaped animals, castles and vehicles; holiday themes for year-round fun; plus cakes for weddings, birthdays and showers. Whether you are just starting out or seeking new ideas, you’ll find all you need to decorate to your heart’s content, including:
Whimsical Cakes, such as Watercolor Ombre Cake, Zebra Layer Cake and Rainbow Petal Sheet Cake.
Cutout & Shaped Cakes, such as Kitty Cat Layer Cake, Fire Engine Cake and Pizza Cake.
Holiday Cakes, such as Surprise-in-the-Center Speckled Egg Cake, Mom’s Day Sunflower Cupcakes Bouquet and Christmas Tree Cake with Mini Trees.

The Four Season Farm Gardener's Cookbook

The Southern Foodways Alliance Community Cookbook

The Dinner Diaries: Raising Whole Wheat Kids in a White Bread World

Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meals

Beginner's Grub

The Biggest Loser Cookbook



















Use a rolling pin to roll out the fondant on a clean, smooth surface. A very sharp knife will help to cut the fondant nicely. Keep fondant tightly wrapped in plastic bags or in plastic wrap so that it doesn’t dry out. Cornstarch helps keep the fondant from sticking. Vegetable shortening will help to repair small tears. Use a metal spatula to help lift pieces after you roll and cut. Zebra Layer Cake Look for the ready-made fondant at craft or specialty decorating stores. It’s often available

AND DECORATE 3 Spoon frosting into medium bowl. Stir in powdered sugar and desired food color, mixing to blend completely. Fit an open star tip (#18) on a pastry bag, and fill with frosting. On each cupcake, pipe 6 lines from the center of the cupcake, out to the edge, making an evenly spaced spoke-like pattern on each. With the same tip, start in the center and make a loop by going down one side of each spoke, turning at the edge of the cupcake and following the next spoke back into the center.

cake mix box Frosting 1 container fluffy white whipped ready-to-spread frosting Paste food colors Decorations Star candy sprinkles 1 tube (4.25 oz) white decorating icing 24 milk chocolate–covered almonds (from 3-oz box) 4 rolls chewy fruit snack, any flavor (from 5-oz box) 24 thin pretzel sticks MAKE CUPCAKES 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. 2 Make and bake cake mix as directed on box for 24 cupcakes,

cream cones with pointed ends Assorted Halloween candy sprinkles or nonpareils 12 thin chocolate wafer cookies 1 bag (16 oz) green or dark green candy melts or coating wafers 1 tube (4.25 oz) green decorating icing 4 pull-and-peel black or red licorice twists, separated, cut into 2½-inch pieces 24 candy-coated chocolate candies 12 pieces candy corn MAKE CAKE BALLS 1 Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom only of 1 (13×9-inch) pan with shortening or cooking spray.

colored canned frosting. Press red candy sprinkles onto stripes using dab of frosting on toothpick for “glue.” Poinsettia Cupcake Wreath Present someone special with a pretty box or tin filled with a few of these seasonal cupcakes. Prep Time: 3 Hours 45 Minutes Start to Finish: 4 Hours 40 Minutes 24 cupcakes Cake 2⅓ cups all-purpose flour 2½ teaspoons baking powder � teaspoon salt 1 cup butter, softened 1¼ cups granulated sugar 1 teaspoon vanilla 3 eggs ⅔ cup milk Frosting � cup butter,

Download sample