Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Enhanced Edition)

Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Enhanced Edition)

Betty Crocker Editors

Language: English

Pages: 1045

ISBN: 2:00107726

Format: PDF / Kindle (mobi) / ePub

America's most trusted cookbook is better than ever!

Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. Enhanced Edition features 20 step-by-step videos from full recipe demonstrations to quick how-to tips for success.

New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features:

1,500 recipes, 50 percent new to this edition
Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos
Bold, contemporary, and colorful design
Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats)
New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie
New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist
"Mini" recipes giving quick bursts of inspiration in short paragraph form

With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs.

Slow Cooked: 200 exciting, new recipes for your slow cooker

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The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion












dropped into cup of very cold water forms a firm ball that holds its shape until pressed. Immediately spread in pan. Cool completely, about 2 hours. 3 Using foil, lift caramels out of pan; place on cutting board. Peel foil from caramels. Cut into 1-inch squares. Wrap individually in waxed paper or plastic wrap; store in airtight container at room temperature. 1 Candy: Calories 70; Total Fat 4g (Saturated Fat 2g; Trans Fat 0g); Cholesterol 10mg; Sodium 15mg; Total Carbohydrate 9g (Dietary Fiber

a 3- to 4-quart saucepan; drain and add fresh water to cover. Heat to boiling; boil uncovered 2 minutes. Reduce heat to low. Cover and simmer (do not boil or beans will burst), stirring occasionally, for the time indicated in the Timetable for Cooking Dried Beans, page 444, or until tender. Beans continue to dry with age, so you may need to add a little more water and cook longer if beans have absorbed all the water but aren’t quite tender. Very old beans may never soften completely. Dried Beans

dipping. 1 Serving: Calories 420; Total Fat 14g (Saturated Fat 4.5g; Trans Fat 0g); Cholesterol 65mg; Sodium 900mg; Total Carbohydrate 49g (Dietary Fiber 2g); Protein 25g Exchanges: 2 Starch, 1 Other Carbohydrate, 3 Lean Meat, 1 Fat Carbohydrate Choices: 3 Pulling Pork Using 2 forks, pull pork into desired size pieces or shreds. Or, using fingers, pull pork apart into desired size pieces or shreds. PORK ROAST WITH CREAMY MUSTARD SAUCE German Spaetzle, page 392, or Potato Gnocchi, page 392,

refrigerator before rolling and filling. For unbaked pastry crust in a pan, wrap tightly in foil or place in a freezer plastic bag. There’s no need to thaw before baking. For baked pastry crust in a pan, wrap tightly in foil or place in a freezer plastic bag. Thaw before using. FREEZING FILLED PIES Filled unbaked and baked pies can be frozen for up to 2 months. Completely cool baked pies before freezing. Do not freeze cream, custard and meringue-topped pies. The filling and the meringue

doughy in the center and hard on the edges. Shiny metal pans are recommended for baking bars. They reflect the heat and prevent the bottom from getting too brown and hard. Follow the manufacturer’s directions when using dark, nonstick or glass baking pans; they may recommend you reduce the oven temperature by 25°F. Check for doneness 3 to 5 minutes before the minimum bake time given in the recipe. Quick Pan Cleanup Lining baking pans for bars with foil means quicker cleanup and also makes it

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