Beijing (City Guide)

Beijing (City Guide)

Language: English

Pages: 304

ISBN: 1780051735

Format: PDF / Kindle (mobi) / ePub


Insight City Guide Beijing is a comprehensive travel guide to this historic and exciting city. Full-color photos and maps throughout combine with authoritative text to inspire you to explore Beijing and its surrounding areas. Be inspired by the “Best Of Beijing” section, which highlights unmissable sights and experiences, while a comprehensive Travel Tips section gives you all the practical information and travel advice you need to plan what to do on your trip, including selective listings for hotel and restaurants. Lavish Photo Features offer a unique insight into topics such as traditional medicine, life in the hutong, and the city’s parks. Insight’s trademark history and culture coverage provides a fascinating introduction to Beijing’s position as capital of imperial dynasties for more than 1,000 years as well as its modern life, while features by local writers delve into everything from life in the New China, to religion, and food and drink. Ten Places chapters cover the city and its surroundings, from Imperial Beijing, Wangfujing and the Foreign Legation Quarter, and the Olympic Park, to the Ming Tombs and Great Wall, and the ancient village of Chuandixia.

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China’s laobaixing (ordinary people; literally, “old hundred names”), the most common specialities are jiaozi (meat- and vegetable-filled pasta parcels), baozi (steamed buns stuffed with minced meat and vegetables), noodles, cornbread and pancakes – rice is not grown in the harsh climate of the north. Stir-fried and boiled dishes often feature cabbage and potatoes. Hotpot, sometimes called Mongolian hotpot – although Mongolians claim it originated in Korea – is another speciality. This combines

in colour from pale or moss green, pale blue or pale grey to brown tones – were also technically excellent. Genuine antiques are hard to come by in China because, in order to protect the country’s valuable heritage, the government prohibits the sale of articles that date from before 1911. As early as the Yuan period, a technique from Persia was used for underglaze painting in cobalt blue to distinctive effect. These days, wares decorated in such a way are generically known as Ming porcelain.

centre of the furthest courtyard is the Hall of the Four Celestial Emperors, and on its upper floor is the Hall of the Three Purities. Daoist manuscripts are kept here in a compendium similar to those found in Buddhist temples. In a hall off one of the side courtyards of the western section there are old bronze guardian figures, and in a building behind this are 60 relatively new figures of Daoist divinities, each one appointed to a year of the traditional 60-year Chinese calendar. Visitors can

seize Beijing, to initiate the Qing dynasty. Emperor Kangxi. Lee Hin Mun/Apa Publications 1661–1722 Reign of Emperor Kangxi. 1736–95 Reign of Emperor Qianlong. 1800 First edict prohibiting the importation and local production of opium. 1838 All trade in opium banned. The following year, the Qing court terminates all trade between England and China. 1840–2 First Opium War. 1842 Treaty of Nanjing signed. More Chinese ports are forced to open to foreign trade, and Hong Kong

Palace Gate. Although Zhaoxi, who was buried here in 1687, was a simple concubine, she was given the title of empress dowager because she had given birth to the future emperor Shunzi. Tianjin A short 30 minutes by high-speed train from Beijing (regular departures from Beijing South Station), Tianjin @ [map] has long lived in the shadow cast by its big neighbour to the north; the Tianjin Museum even includes several exhibits specific to the nearby capital. But the city is on the up, and there is

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