Aunt Sandy's Medical Marijuana Cookbook: Comfort Food for Mind and Body
Format: PDF / Kindle (mobi) / ePub
Medical edibles have come a long way since the infamous pot brownies that were consumed with crunchy, awful-tasting leaves and stems. Aunt Sandy’s Medical Marijuana Cookbook is a collection of recipes by cooking instructor, Sandy Moriarty, who is a professor at Oaksterdam University in Oakland Ca. Oaksterdam University has pioneered training for jobs in the booming marijuana industry.
The cookbook is retro in design and content, reminiscent of classic Betty Crocker-type comfort foods. Some of Sandy’s favorites include mac and cheese, spicy buffalo wings, and scalloped potatoes.
The book visually demonstrates and reveals the process for creating Sandy’s 10x Cannabutter. It includes 40 easy-to-prepare, delicious dishes from her signature dessert, Blue Sky Lemon Bars, to the Dizzy Bird Turkey with Stuffing for a festive holiday dinner. The book updates some of the classics with low-calorie, vegetarian, vegan, sugar-free and gluten-free options.
Each individual’s potency level is different. The author teaches how potency can be adjusted by the amount of plant material used in the butter, oil or tincture.
The American Medical Association has now recognized the medical value of marijuana and the federal government has provided medical marijuana to selected medical patients for many years.
remove the jar from the cabinet and take the lid off. • Remove the plant material from the jar using a strainer and reserve the liquid, which is now your potent tincture liquid. • Using a funnel, pour the strained liquid into a clean dark, medicine bottle. • Be sure the medicine bottle, or tincture container is dry. • Store your tincture in a cool dark area to slow down degradation. The shelf life for an alcohol-based tincture is extremely long, at least two years. KNOW FOR WHOM YOU
Butter Bundt Cake California legislation cancer cannabidiol (CBD) cannabinoids: evaporation point; extracting; therapeutic effects of; vaporization of cannabinol (CBN) Cannabis Chicken Curry Cannabis Gumbo Cannabis Milk cannabis oil: Aunt Sandy’s Cannabis Oil as ingestion method Cannabutter, Aunt Sandy’s 10x. see Aunt Sandy’s 10x Cannabutter Cannafire Buffalo Wings Cannaflour Chicken Tenders Cannamacca Roni & Cheese canola oil CB1 receptors cheese: Blue Cheese Dressing/ Dip;
diminished focus, increased heart rate or blood pressure, and euphoric feelings. If you feel you may have ingested too much, remain calm. Marijuana is non-toxic, so it will not have any lasting or fatal effects. The symptoms will subside in a few hours. Be sure you drink plenty of water and eat non-medicated foods to help symptoms pass. TITRATION FOR OPTIMAL AFFECT In medicine, titration is the process of gradually adjusting the dose of a medication until the desired affect is achieved.
towel to remove leftover moisture. • Store the butter in appropriate food storage containers and/or food storage bags. Butter can be melted briefly if needed to accommodate storage. You can measure it into one-cup containers for convenience. The shelf life of Aunt Sandy’s 10x Cannabutter is roughly three months refrigerated, six months in the freezer. 7) Mashing mixture to strain cannabis butter into catch pot 8) Squeezing remaining liquid through cheesecloth into catch pot 9)
Removing (refrigerated) solidified butter from the water Aunt Sandy’s Cannaflour Yield: 1/3 of a cup Equipment: Blender or food processor, airtight jar or canister Ingredients 1 ounce of dry cannabis leaf trim or shake This cannabis flour is a great accent to normal flour for recipes that require breading, such as fried chicken. Or it can be a great garnish, as well. It has milder effects but can be a tasty and effective additive to a number of recipes.