Apple Cookbook

Apple Cookbook

Olwen Woodier

Language: English

Pages: 192

ISBN: 1580173896

Format: PDF / Kindle (mobi) / ePub

Apple Cookbook features 140 recipes, sweet and savory, easy and delicious, featuring America's favorite fruit in dishes perfect for every meal. Try Apple Cheddar Crepes, Apple Ring Fritters, Apple Banana Bread, Iced Apple Tea, Curried Chicken Salad, Grilled Tuna with Apple Chutney, Cider-Braised Chicken, Pork Chops with Apple Cream Sauce, French Apple Tart, Apple Turnovers, Peach and Apple Pie, Apple Lemon Cake, Apple Blackberry Crisp, and Pumpkin-Apple Pie.

The Big Book of Vegetarian Recipes: More Than 700 Easy Vegetarian Recipes for Healthy and Flavorful Meals

The Little Paris Kitchen: 120 Simple But Classic French Recipes

Quick & Easy Paleo Comfort Foods: 100+ Delicious Gluten-Free Recipes

Straight Up Tasty: Meals, Memories, and Mouthfuls from My Travels

Slow Cooker Cooking

My Berlin Kitchen: A Love Story (with Recipes)




















minutes. Add the baked apples, stir thoroughly, and serve hot. Yield: 4 servings OPEN-FACE APPLE SANDWICHES Forget the bread, crackers, and cookies — substitute apple rings instead. Topped with a variety of spreads, cheeses, and meats, they provide a welcome change on the hors d’oeuvre platter. They are particularly successful with children and health-conscious adults. Topping ideas are on the opposite page. Wash and core the apples and cut into ¼-inch to ½-inch slices. Use Ginger Gold or

course, it makes a very moist and tasty one. Grated, sliced, or cubed, apples add another dimension to soups, meat pies, poultry, pork, beef, and lamb. In fact, is there any meat dish that can’t take apples? Whether you are preparing a casual supper or a formal dinner, apples belong on the menu. APPLES Make the Meal Mulligatawny Soup A delicious soup that my mother made whenever she had leftover chicken and rice, mulligatawny, meaning “pepper water,” originated in India. It was

the sides. Trickle the lemon juice over the apples and turnips. 4. Roast the chicken until it is golden brown all over, about 1 hour 15 minutes. Baste with pan juices two or three times during the roasting. 5. When the chicken is done, remove it to a serving platter and spoon the apples, turnips, and garlic into a food processor. Skim the fat from the pan and pour the remaining juice over the vegetables. Process to a purée consistency and serve separately with the chicken. Yield: 4–6 servings

Black Twig was a popular variety with orchardists in Central Virginia. Considered a good keeper, this juicy and aromatic apple needs some storage time for its yellow flesh to develop the best flavor. The attractive skin is usually yellow striped and blushed with dark red. Chenango Strawberry. This originated in New York state in the mid-1800s, and is a pale yellow apple with pink stripes. The soft flesh has a distinct strawberry fragrance. Cox Orange Pippin. “Pippin” was a common term for a

with honey, spoon vanilla yogurt over the top and sprinkle with cinnamon. 2 slices of multigrain or whole-wheat bread spread with peanut butter and topped with thin slices of apple and slices of cheese; toasted in a toaster oven until the cheese begins to melt, about 2 minutes. Sandwich together if eating on the run. Apple Frittata Truly, this is a great way to make a vegetable omelette pie. In fact, a frittata may appear on my table for breakfast, lunch, or even dinner. I may use

Download sample